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	1.	No cover image available Food and beverage operation : cost control and systems management by LEVINSON, Charles Series: Prentice-Hall series in food service management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood cliffs,U.S 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 658.916 425 L53F , ... Place hold Add to cart (remove)

	2.	No cover image available Advanced modern food and beverage service by KAHRL, William L Series: Prentice-Hall series in foodservice management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs,U.S 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.916 425 K11A . Place hold Add to cart (remove)

	3.	No cover image available Food service management ; a human relations approach by KNALL, Anne Powell Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.916 425 K86F . Place hold Add to cart (remove)

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