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	1.	No cover image available Textbook of hospital catering by HARRIS, Ann T.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 647.965 1 H34T. Place hold Add to cart (remove)

	2.	No cover image available Food service planning : layout and equipment by KOTSCHEVAR, Lendal H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 1961 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 643 K95F. Place hold Add to cart (remove)

	3.	No cover image available Ukrainian cuisine by GEORGIEVSKY, N.I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kiev 1975 Availability: Not available: Mohinder Singh Randhawa Library: Lost (1). Add to cart (remove)

	4.	No cover image available Nutrition for food service and culinary professionals by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken John-Wiley & Sons 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: DISC 613.2 D79N, ... Place hold Add to cart (remove)

	5.	No cover image available Professional cooking by Gisslen, Wayne Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.57 G39P. Place hold Add to cart (remove)

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