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1.
Bhartiya khadanno ke poshtik maan; nutritive value of Indian foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chandigarh Haryana Hindi Granth Akademi 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HI 641.1 G52B.

2.
Ready reckoner of food values : proteins,fat and calorie values of foods by standard quantities for the use of caterers by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 G72R .

3.
Getting the most out of food; selected studies on the modern approach to feeding and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.109 41 V19G .

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