Nutritive value of some commonly used deep fat fried products

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Material type: Text

TextPublication details: Ludhiana PAU 1990Edition: Foods and NutritionDescription: 71,11LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.14 H30N (Browse shelf(Opens below))	Not for loan		186987
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.14 H30N (Browse shelf(Opens below))	Not for loan		186988

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