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1.
Shelf lifer evaluation of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic and Professional 1994
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M29S.

2.
Stability and shelf-life of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 K58S.

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