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	1.	No cover image available Studies on the preparation of fruit juice bases for use in off season by SANDHU, Kulwant Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S15S , ... Add to cart (remove)

	2.	No cover image available Studies on the development of patharnakh pear juice concentrate by Grewal, Virinder Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.630.954 G83S , ... Add to cart (remove)

	3.	No cover image available Studies on the preparation and utilization of grape juice concentrate cv. Perlette by SUKHVINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S92S, ... Add to cart (remove)

	4.	No cover image available Seasonal quality of pear (Pyrus pyrifolia) juice concentrate by JAIN, Sandeep Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 J20S, ... Add to cart (remove)

	5.	No cover image available Processing and storage studies on lime, lemon and grapefruit juice concentrates by KAUL, Raj Kumari Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 K13P, ... Add to cart (remove)

	6.	No cover image available Manufacturing and storage quality of watermelon juice concentrate by CHAHAL, Gursartaj Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 C27M, ... Add to cart (remove)

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