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	1.	No cover image available Fermented beverage production by Lea, Andrew G.H Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.13 L37F. Place hold Add to cart (remove)

	2.	No cover image available Soil state fermentation for foods and beverages by Chen,Jian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.33 C33S. Place hold Add to cart (remove)

	3.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

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