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	1.	Introduction to Food Science and Food Systems by Parker,Rick Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Cengage 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P16I. Place hold Add to cart (remove)
	2.	Food Processing and Preservation by Sivasankar,B Publication details: Delhi PHI 2018 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 S48F. Place hold Add to cart (remove)
	3.	Food Science by Srilakshmi,B Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2022 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S66F. Place hold Add to cart (remove)
	4.	Introduction To Food Science And Food Systems by Parker,Rick Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Cengage 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P16I. Place hold Add to cart (remove)
	5.	Food Processing Technology by Fellows,P.J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gurgaon Elsevier 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 F16F. Place hold Add to cart (remove)
	6.	Emerging Techniques In Food Processing by Dash,Kshirod Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India 2023 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 D18E. Place hold Add to cart (remove)
	7.	Food Science by Srilakshmi,B Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2024 Availability: Not available: Mohinder Singh Randhawa Library: Checked out (1). Place hold Add to cart (remove)

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