Results of search for 'su:"Functional foods."' › PAU Central Library catalog

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	1.	No cover image available Functional foods : biochemical and processing aspects by Shi, John Series: Functional foods and nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S39F. Place hold Add to cart (remove)

	2.	No cover image available Development of novel functional foods for metabolic syndrome by Neetu Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T613.2 N36D. Add to cart (remove)

	3.	No cover image available Functional foods and biotechnology by SHETTY, Kalidas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 F97. Place hold Add to cart (remove)

	4.	No cover image available Functional food carbohydrates by BILIADERIS, Costas G Series: Functional foods and nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.015 B52F. Place hold Add to cart (remove)

	5.	No cover image available Mushrooms as functional foods by Cheung, Peter C.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken John Wiley & Sons 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 589.222 C33M. Place hold Add to cart (remove)

	6.	No cover image available Banking and sensory quality of whole wheat and flaxseed based cookies and muffins by Ramneet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.75 R17B. Place hold Add to cart (remove)

	7.	No cover image available Functional foods and cardiovascular disease by Moghadasian, Mohammed H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 616.106.54 M69F. Place hold Add to cart (remove)

	8.	Handbook of analysis of active compounds in functional foods by NOLLER, Leo M.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.202 N69H. Place hold Add to cart (remove)

	9.	Functions Foods: Sources & Health Foods by Mudgil, Deepak Barak, Sheweta Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scienticfic Publishers 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M86F. Place hold Add to cart (remove)

	10.	Functional Foods: Sources and Health Benefits by Mudgil Deepak, Barak Sheweta Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scientific 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M86F. Place hold Add to cart (remove)

	11.	Plant Food By-products: Industrial Relevance for Food Additives and Nutraceuticals by Ayala-Zavala, J. Fernando Gonzales-Aguilar, J. Fernando Series: Postharvest Biology and Technology Book Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Okaville Apple Academic Press 2018 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.08 A95P. Place hold Add to cart (remove)

	12.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	13.	No cover image available Nutritional And Antioxidant Potential Of Corn Silk (Maydis stigma) For Development Of Functional Foods by Manpreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: Ph.D. Food And Nutrition Sonika Sharma Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 641.3 M30N, ... Add to cart (remove)

	14.	No cover image available Development And Assessment Of Functional Pasta By Incorporating Ayurvedic Herbs by Bhandari,Manisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: M.Sc. Food Technology Savita Sharma Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 664.755 B51D. Add to cart (remove)

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Your search returned 14 results.