Effects of dietary lipid and water alkalinity levels on utilization of nature carotenoid source(spirulina) for colour...
Material type: TextPublication details: Ludhiana PAU 2012Edition: ZoologyDescription: 75pSubject(s): DDC classification:- T 597 D38E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 597 D38E (Browse shelf(Opens below)) | Not for loan | 251261 |
Coloration and hence, pigmentation, plays an important role in ornamental fishes. Colour in these fishes can be enhanced through dietary carotenoid supplementation as the fishes are unable to synthesize carotenoids themselves. The carotenoid source may be
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