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1.
Quality improvement of raisins by osmo-mechanical dehydration of grapes grown in Punjab by
Edition: Processing and Agricultural Structures
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.028.4 B13Q, ...

2.
Optimization of foam mat drying process for development of grape leather by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.84 G96O.

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