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1.
Gums and stabilisers for the food industry 15 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 G95.

2.
Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 W52G.

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