Development of extruded snacks from potato chickpea blends
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.726 R11D
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.726 R11D (Browse shelf(Opens below)) | Not for loan | 250968 |
The aim of the present study was to investigate the effects of feed moisture, barrel temperature and screw speed on product responses viz. specific mechanical energy (SME), bulk density (BD), water absorption index (WAI), water solubility index (WSI) and
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