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	1.	No cover image available Comparative effect of indigenous and exotic stabilizers on viscosity of plain, unhomogenized buffalo milk ice cream mix by Kuldip Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.028.5 K98C . Add to cart (remove)
	2.	No cover image available Ice-creams : frozen desserts by Dalal, Tarla Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai Sanjay & Co 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVK-MOGA 641.862 D11I. Place hold Add to cart (remove)

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