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	1.	No cover image available Effect of ascorbic acid on availability of iron from iron fortified wheat flour by BIMLA Devi Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1972 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.17 B53E , ... Add to cart (remove)

	2.	No cover image available Enhancement of bioavailable iron in the meals of adult women by Anamika Singh Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2013 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: 641.15 A47E. Add to cart (remove)

	3.	No cover image available Assessment of iron bioavailability .... safety practices in diets of hostel girls by Smita Edition: Food and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T641.5 S52A, ... Add to cart (remove)

	4.	No cover image available Optimization of onion, garlic and tomato fortification in traditional legume preparation for enhanced iron bioaccessibil by Pardeep Kaur Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 P15O, ... Add to cart (remove)

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