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	1.	No cover image available Modified atmosphere packaging of jaggery for shelf life enhancement and quality retention by Kumar, Dilip Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.122.9 D45M. Add to cart (remove)
	2.	No cover image available Impact of supplementation of health drink using under utilized foods on the nutritional status of adolescent girls by Kapoor, Neha Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 649.125 K12I. Add to cart (remove)
	3.	No cover image available Modified atmosphere packaging of jaggery for shelf life enhancement and quality retention by Kumar, Dilip Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD. Place hold Add to cart (remove)
	4.	No cover image available Process development for the preparation of osmotically dried figs and fig bar by Kapila, Bharti Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Food Technology Neha Babbar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 664.8 K12P, ... Add to cart (remove)

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