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	1.	No cover image available Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow by Sharma, Sakshi Edition: Department of Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.33 S34S. Add to cart (remove)

	2.	No cover image available Microbial extravtion of pectin from Kinnow peel by Ravneet Kaur Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T634.31 R20M. Add to cart (remove)

	3.	No cover image available Incorporation of Kinnow pomace and peel in extruded snacks by Prabhakar Himanshu Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.8 P73I, ... Add to cart (remove)

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