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1.
Studies on the factors affecting organoleptic properties of kinnow juice by
Edition: ood Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 N29S, ...

2.
Studies on spray drying of kinnow juice by
Edition: Processing & Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.31 J99S.

3.
Effect of storage of kinnow on the quality of juice by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.3 S12E.

4.
Studies on spray drying of kinnow juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 634.31 J99S.

5.
Effect of storage of kinnow on the quality of juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 634.3 S12E.

6.
Microencapsulation of probiotic bacteria for .... guava and mango juices by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.63 A45M, ...

7.
ENZYMATIC DEBITTERING AND AROMA ENHANCEMENT OF KINNOW JUICE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc. MICROBIOLOGY PARAM PAL SAHOTA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T634.31 M30E, ...

8.
PROBIOTICATION OF BLENDED KINNOW JUICE AT PILOT SCALE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc MICROBIOLOGY MANINDER ARORA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.63 B 16 P, ...

9.
DEVELOPMENT OF CARBONATED AND NON CARBONATED SUGARCANE JUICE BEVERAGES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D. FOOD TECHNOLOGY POONAM A SACHDEV
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 A24D, ...

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