Study of quality and ascorbic acid retention in the juice of kinnow mandarin
Material type: TextPublication details: Ludhiana PAU 1976Description: 29cm. 71+12Subject(s): DDC classification:- T664.8 SI6S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T664.8 SI6S (Browse shelf(Opens below)) | Not for loan | 135265 |
Ripe kinnow fruits of 1975-76 crop were used for studying the quality of juice and ascorbic acid retention during a storage period of 23 weeks at room temperature (30-39,5
There are no comments on this title.
Log in to your account to post a comment.