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	1.	No cover image available Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk by MADHU, Bala Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 637.147 M26S , ... Add to cart (remove)

	2.	No cover image available Comparative study on the shelf-life of sweetened and salted lassi prepared from buffalo and cow milks by ARORA, Neerja Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.24 A76C , ... Add to cart (remove)

	3.	No cover image available DEVELOPMENT OF FUNCTIONAL FERMENTED MILK BEVERAGE (LASSI) INCORPORATING SUGARCANE JUICE by AMRINDER SINGH Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: M.Sc. FOOD TECHNOLOGY USHA BAJWA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.146 A47D, ... Add to cart (remove)

	4.	No cover image available Development of Banana Incorporated Paneer Whey-Based Lassi by Amanpreet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Jaspreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T663.64 A45D, ... Add to cart (remove)

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