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1.
Lysine and methionine requirements of broiler chicks under different climatic conditions by
Edition: Animal Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1974
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 636.508.52 S40L , ...

2.
Method for determination of available lysine in foods by Series: IS:8168--1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:8168.

3.
Studies on microbial production of glutamic acid by
Edition: COBH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1980
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 576.164 S11S , ...

4.
Availablity of lysine and s-amino acids in relation to protein quality at two energy levels by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1984
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.12 H91A , ...

5.
Marker assisted introgression of the opaque2(o2) gene into elite maize (Zea mays L.) Inbred lines by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD.

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