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	1.	No cover image available Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti by KATHURIA, Dhiraj Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 K13S , ... Add to cart (remove)

	2.	No cover image available Macaroni products : manufacture, processing and packing by HUMMEL, Gh Edition: 2ndcompletely rev ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.755 H91M . Place hold Add to cart (remove)

	3.	No cover image available Grains,pasta and pulses Series: Good cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.631 G65 . Place hold Add to cart (remove)

	4.	No cover image available Paste from A to Z Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1986 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.822 P21. Place hold Add to cart (remove)

	5.	No cover image available Functional properties of durum and bread wheat blends in relation to baking and pasta making by AMAN Deep Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 A44F, ... Add to cart (remove)

	6.	No cover image available Studies on the utilization of corn bran, germ and gluten in bakery and pasta products by Jatinder Pal Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 J35S, ... Add to cart (remove)

	7.	No cover image available Development of spaghetti with improved protein content, flavour profiles and shelf life by Hundal, Mandeep Edition: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2001 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.755 H91D, ... Add to cart (remove)

	8.	No cover image available Processing of legumes and their use in bakery, pasta and extruded products by RAJNI, Bala Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAu 2003 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 R14P, ... Add to cart (remove)

	9.	No cover image available Studies on development of vegetable stuffed snack foods (Ravioll/Samosa) by Birinder Jit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 B55S, ... Add to cart (remove)

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