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	1.	No cover image available Growth of pathogenic bacteria in meat under different storage conditions by Gupta, Lalit Kumar Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1980 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 576.163 G96G . Add to cart (remove)

	2.	No cover image available Home freezing of poultry and poultry main dishes by United States. Department of Agriculture Series: USDA Agriculture information bulletin, no.371 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.491 53 U-4H . Place hold Add to cart (remove)

	3.	No cover image available Freeze drying of the food material by RABINDER Singh Edition: Processing and Agricultural Structures Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1987 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.924.5 R11F, ... Add to cart (remove)

	4.	No cover image available Processing and preservation of meat tikka from spent hens and broiler breeder males by SEKHON, Kashmira Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1988 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 S27P, ... Add to cart (remove)

	5.	No cover image available Studies on functionally of hydrocolloids in processed meat products by SUKHCHARAN Jit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.902.8 S92S, ... Add to cart (remove)

	6.	No cover image available Development of meat and poultry based ravioli and seekh kabab by SANDHU, Harkanwal Preet Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.902.8 S15D, ... Add to cart (remove)

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