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	1.	No cover image available Development of chicken meat products incorporating functional ingredients by Harpreet Kaur Edition: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2010 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.365 H32D. Add to cart (remove)

	2.	No cover image available Development of chicken meat cutletsc incorporating functional ingredients by Kanchan Kumari Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.365 K12D. Add to cart (remove)

	3.	No cover image available Microbiology handbook meat products by Fernandes, Rhea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead Leatherhead Publishing 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 F32M. Place hold Add to cart (remove)

	4.	Microbiology Handbook of Meat Products by Fernandes Rhea Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Med Tech 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 F32M. Place hold Add to cart (remove)

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