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1.
Milk Proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 G15M .

2.
Incorporation of 2-14c-acetate into lipids of buffalo lipoproteins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1976
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 547.192.9 M52I .

3.
Role of psychrotrophic bacteria on stability of milk proteins by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1984
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.127.7 J68R , ...

4.
Milk porteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 G15M .

5.
Milk protein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 G15M .

6.
Economic feasibility of assembling grade A milk by protein content by Series: Utah State University. Utah Agricultural Experiment Station
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Logan, USA 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.137 1 C35E .

7.
Milk proteins ' 84: proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.12 I-5M.

8.
Effect of ion exchange treatment on the composition and physico-chemical proporties of casein micelles from cow and buffalo milk by
Edition: Biochemistry COBH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1987
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 574.192.45 A61E, ...

9.
Effect of process variables on the quality of a textured milk protein product by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1998
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.1 S16E, ...

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