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1.
Commercial methods of testing milk and milk products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford 1950
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 L98C .

2.
Technological evaluation of different milks for the preparation of paneer by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.3 B27T.

3.
Development of dietetic milk beverages by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.142.4 G96D.

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