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	1.	No cover image available Investigations on milling of rice into flour for use in baking by CHARANJEET Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U 1975 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 C30I, ... Add to cart (remove)

	2.	No cover image available Studies on the effect of soaking and sprouting on milling, baking and rheological properties of wheat by NARPINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 N25S , ... Add to cart (remove)

	3.	No cover image available Effect of method of conditioning on the milling and baking properties of rian damaged wheat by MEHTA, Perphulet Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 M52E , ... Add to cart (remove)

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