Your search returned 2 results.

Results
	1.	No cover image available DEVELOPMENT OF EXTRUDED PRODUCTS FROM QUALITY PROTEIN MAIZE by NAVJOT KAUR Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: Ph.D. FOOD TECHNOLOGY BALJIT SINGH Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 N29D, ... Add to cart (remove)

	2.	No cover image available Development Of Pasta From Quality Protein Maize by Joshi,Swati Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: M.Sc. Food Technology Savita Sharma Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.755 J68D, ... Add to cart (remove)

Refine your search