Effect of edible coatings on shelf-life and quality of okra

By:

RAJESH Kumar

Material type: Text

TextPublication details: Ludhiana 1999Description: 74LSubject(s):

DDC classification:

635.648 6 R14E

Summary: In the present studies, effective coatings for okra under ambient conditions were done. Two types of edible coating formulations were prepared for the experiment. Protein based coating-casein (8%) and cellulose based coating-carboxy methyl cellulose (0.5,

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	635.648 6 R14E (Browse shelf(Opens below))	Not for loan		221946
Theses/ Dissertation	Mohinder Singh Randhawa Library	635.648 6 R14E (Browse shelf(Opens below))	Not for loan		221947

In the present studies, effective coatings for okra under ambient conditions were done. Two types of edible coating formulations were prepared for the experiment. Protein based coating-casein (8%) and cellulose based coating-carboxy methyl cellulose (0.5,

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