Optimization of fermentation practices for production of alcoholic beverage from rice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- CD 641.21 M27O
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | CD 641.21 M27O (Browse shelf(Opens below)) | Available | 277366 |
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