Production and purification of dextranase from paecilomyces lilacinus for dextran removal from cane juice

By:

Bhakri, Gaurav

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: BiochemistryDescription: 29cm; 60L+ 2CDsSubject(s):

DDC classification:

T 574.192.54 B51P

Summary: Enzyme dextranase was produced from Paeci/omyces Ii/acinus by submerged fermentation and different culture conditions for maximum production of dextranase were optimized. Maximum enzyme production was found with Mandel medium after 5 days of incubation, a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.54 B51P (Browse shelf(Opens below))	Not for loan		250154
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.54 B51P (Browse shelf(Opens below))	Not for loan		250155

Enzyme dextranase was produced from Paeci/omyces Ii/acinus by submerged fermentation and different culture conditions for maximum production of dextranase were optimized. Maximum enzyme production was found with Mandel medium after 5 days of incubation, a

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