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	1.	No cover image available Lactic acid production from paneer whey by immobilized lacto-bacillus sp by TULI, Amita Edition: COBH Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 547.437 T85L , ... Add to cart (remove)

	2.	No cover image available Studies on the technological aspects of preservation of acid and heat coagulated cheese (Paneer) by MODI, Vinod Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.33 M69S , ... Add to cart (remove)

	3.	No cover image available Technological and Physio-chemical studies on the utilization of soya milk and goundnut milk in the manufacture of paneer by Gupta, Renu Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1990 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.64 G96T, ... Add to cart (remove)

	4.	No cover image available Technological evaluation of different milks for the preparation of paneer by Barinder Kaur Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 637.3 B27T. Place hold Add to cart (remove)

	5.	No cover image available Development of Processed Herbal Paneer Spread by Prabhjot Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Jaspreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T637.356 P73DPa, ... Add to cart (remove)

	6.	No cover image available Development of Banana Incorporated Paneer Whey-Based Lassi by Amanpreet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Jaspreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T663.64 A45D, ... Add to cart (remove)

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