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	1.	No cover image available Studies on parboiling of commercial Punjab varieties of paddy by BALDEV Singh Edition: Food Science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U 1974 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.72 B16S, ... Add to cart (remove)

	2.	No cover image available Deep bed drying of parboiled paddy. by Senapati, Surendra Nath Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.72 S28D . Add to cart (remove)

	3.	No cover image available Simulation of fixed bed drying of parboiled paddy by KHAN, Mohd. Khalid Edition: Processing and Agricultural Structures Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 K55S , ... Add to cart (remove)

	4.	No cover image available Effect of pre-treatment on the milling and cooking quality of some high yielding varieties of rice by Anand, Amarjeet Kaur Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 A47E , ... Add to cart (remove)

	5.	No cover image available Studies on the physio-chemical characteristics, milling and cooking quality of parboiled rice as influenced by the variety and stage of harvesting by Anand, A.K Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1987 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 A47S, ... Add to cart (remove)

	6.	No cover image available Effect of parboiling and degree of milling on the indigenous products prepared from rice by SHARMA, Anupam Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 S33E, ... Add to cart (remove)

	7.	No cover image available Development of a soft parboiling system for Basmati paddy by Gunathilaka, D.M.C. Champathi Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 G95D, ... Add to cart (remove)

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