Results of search for 'su:"PASTA"' › PAU Central Library catalog

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	1.	No cover image available Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti by KATHURIA, Dhiraj Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 K13S , ... Add to cart (remove)

	2.	No cover image available Studies on the utilization of corn bran, germ and gluten in bakery and pasta products by Jatinder Pal Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 J35S, ... Add to cart (remove)

	3.	No cover image available Development of technology for protein enriched pasta by ARSHWINDER Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.755 A76D, ... Add to cart (remove)

	4.	No cover image available Development of Technology for Brown Rice pasta by Kaur, Navjot Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.755 N29D, ... Add to cart (remove)

	5.	No cover image available Development of technology for Multigrain Pasta by Gill Harsimran Kaur Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.755 G36D, ... Add to cart (remove)

	6.	No cover image available Development of technology for protein enriched pasta by ARSHWINDER Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.755 A76D. Place hold Add to cart (remove)

	7.	No cover image available DEVELOPMENT OF MICRONUTRIENT FORTIFIED PASTA by SHARMA, NEHA Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2017 Dissertation note: IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 YADAV, D.N Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.755 S33D. Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	8.	No cover image available DEVELOPMENT AND ASSESSMENT OF FUNCTIONAL PROPERTIES OF HIST PROCESSED PREGELATINIZED PASTA by Aasima Rafiq Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: PhD FOOD SCIENCE TECHNOLOGY 2016 SAVITA SHARMA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.755 R12D. Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	9.	No cover image available Quality Assessment and Value Addition of White Maize by Gill, Deepinder Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Sharma, Savita Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	10.	No cover image available Development of Extruded Products from Glutinous Rice (Oryza sativa var. glutinosa) by C. Lalmuanpuia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: Ph.D. PAU, Department of Food Science and Technology, COA 2019 Baljit Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	11.	No cover image available Utilisation of fish protein powder as functional food ingredient in product development by Saini, Mandeep Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Food Science and Technology Arashdeep Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

	12.	No cover image available Development of technology for preparation of pulse based pasta by Akashdeep Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc Food Science and Technology Dr. Baljit Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

	13.	No cover image available Development of low glycemic index (GI) processed food products from barley and pulses by Gurpreet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: Ph.D. Food Science and Technology Dr Baljit Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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Your search returned 13 results.