DEVELOPMENT OF MICRONUTRIENT FORTIFIED PASTA

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Material type: Text

TextPublication details: LUDHIANA PAU 2017Description: 98PSubject(s):

Dissertation note: IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 YADAV, D.N

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	CD of Thesis 302643		279685
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.755 S33D (Browse shelf(Opens below))	Not For Loan	With CD Acc.no. 279685		302643

IN THESIS SECTION M.Sc FOOD SCIENCE AND TECHNOLOGY 2017 YADAV, D.N

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