Your search returned 7 results.

Results
	1.	No cover image available Utilization of buffalo meat in different processed meat products by MANJIT Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.9 M29V , ... Add to cart (remove)

	2.	No cover image available Studies on functionally of hydrocolloids in processed meat products by SUKHCHARAN Jit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.902.8 S92S, ... Add to cart (remove)

	3.	No cover image available Studies on the use of wheat and corn germs as extenders in comminuted poultry products by GUPTA, Pankaj Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 G96S, ... Add to cart (remove)

	4.	No cover image available Study on acceptability of comminuted poultry meat produts using texturized soy proteins (TSP) by CHADHA, Sandeep Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 C27S, ... Add to cart (remove)

	5.	No cover image available Development of chicken meat patties incorporating natural antioxidants by Kashyap, Abhishek Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.92 K13D. Add to cart (remove)

	6.	No cover image available development of chicken meat patties incorporating functional ingredients by Preety Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.92 P76D. Add to cart (remove)

	7.	No cover image available Development of chicken meat patties incorporating natural antioxidants by Kashyap, Abhishek Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.92 K13D. Place hold Add to cart (remove)

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:

Implemented & Customized by: BestBookBuddies

Powered by Koha