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	1.	No cover image available Fruit pectins, their chemical behaviour and jellying properties. by HINTON, C.L Series: Food investigation special report, no.48 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1940 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 547.782 H67F . Place hold Add to cart (remove)

	2.	No cover image available Processing of culled apples in to some commercially important fruit products by SHAH, Ghulam Hassan Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 S31P , ... Add to cart (remove)

	3.	No cover image available Studies on the pectolytic factors of tomatoes in relation to processing by Upasana Rani Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 U-5S , ... Add to cart (remove)

	4.	No cover image available Studies on the development of plum juice concentrated by WANI, Mohammad Ashraf Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 W17S , ... Add to cart (remove)

	5.	No cover image available Occurrence and properties of bacterial pectata lyases by ROMBOUTS, F.M Series: Agricultural research reports, 779 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.192 5 R80 O . Place hold Add to cart (remove)

	6.	No cover image available Pectic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking by KEIJBETS, M.J.H Series: Agricultural research reports.327 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.652 1 K21P . Place hold Add to cart (remove)

	7.	No cover image available Pectins and their manipulation by Seymour, Graham B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 547.782 S30P. Place hold Add to cart (remove)

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