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	1.	No cover image available Development of low cost instant porridge from whole cereals by Raina, Vanshika Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.756 R13D, ... Add to cart (remove)
	2.	No cover image available Development of fruit incorporated instant wheat porridge by Gandhi, Neeraj Edition: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.11 G14D. Add to cart (remove)
	3.	No cover image available Development of instant multigrain porridge as wholesome breakfast food by Madhavrao, Mandge Harshad Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2010 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.373.58 M26D. Add to cart (remove)
	4.	No cover image available Development of fruit incorporated instant wheat porridge by Gandhi, Neeraj Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 633.11 G14D. Place hold Add to cart (remove)
	5.	No cover image available Development of instant maize porridge using extrusion technology by Sidhu, Arshpreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2016 Dissertation note: M.Tech., Food Technology Baljit Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.756 S42D, ... Add to cart (remove)
	6.	No cover image available DEVELOPMENT OF EXTRUDED PRODUCTS FROM QUALITY PROTEIN MAIZE by NAVJOT KAUR Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: Ph.D. FOOD TECHNOLOGY BALJIT SINGH Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 N29D, ... Add to cart (remove)
	7.	No cover image available Development of Extruded Products from Glutinous Rice (Oryza sativa var. glutinosa) by C. Lalmuanpuia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: Ph.D. PAU, Department of Food Science and Technology, COA 2019 Baljit Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

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