Your search returned 9 results.

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	1.	No cover image available Study of use levels, quality characterristics and natural cure colorants in mechanically deboned poultry meat summer saus ages[and] Evidence of toxin production by Salmonella by Dhillon, Avtar Singh Edition: University of Wisconsin Material type: Text; Format: print ; Literary form: Not fiction Publication details: University of Wisconsin 1975 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.93 D38S. Add to cart (remove)

	2.	No cover image available World book of poultry and game dishes. by FROUD, Nina Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.391 F94W. Place hold Add to cart (remove)

	3.	No cover image available Meats,poultry,fish,shellfish by KOMARIK, Stephen L Series: Food products formulary,v.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.902 K93M . Place hold Add to cart (remove)

	4.	No cover image available Basic requirements for day-old chicks (layers and broilers) by Indian Standards Institution Series: IS : 9800--1981 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 389.6 I-2 B , ... Place hold Add to cart (remove)

	5.	No cover image available Studies of cereal based, low fat and high fibre processed poultry products by RAVINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 R20S, ... Add to cart (remove)

	6.	No cover image available Studies on the use of wheat and corn germs as extenders in comminuted poultry products by GUPTA, Pankaj Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 G96S, ... Add to cart (remove)

	7.	No cover image available Study on acceptability of comminuted poultry meat produts using texturized soy proteins (TSP) by CHADHA, Sandeep Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 C27S, ... Add to cart (remove)

	8.	No cover image available Poultry meat science by RICHARDSON, R.I Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 R46P. Place hold Add to cart (remove)

	9.	No cover image available Poultry meat processing and quality by MEAD, G.C Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 R46P. Place hold Add to cart (remove)

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