Effect of abscisic acid, cycocel and salicylic acid on preharvest sprouting in wheat
Material type: TextPublication details: Ludhiana PAU 1996Edition: BotanyDescription: 67, 15LSubject(s): DDC classification:- T 633.11 G36E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.11 G36E (Browse shelf(Opens below)) | Not for loan | 189972 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.11 G36E (Browse shelf(Opens below)) | Not for loan | 189973 |
Aestivum wheat (HD 2329) is more susceptible to preharvest sprouting than durum wheat (DWL 5023) and the susceptibility has been attributed to lax type of earhead. lower levels of phenols, higher proteins and higher activity of a-amylase and protease enzy
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