Effect of two levels of energy on protein utilization with different dietary sources of protein
Material type: TextPublication details: Ludhiana PAU 1984Edition: Foods and NutritionDescription: 105,13LSubject(s): DDC classification:- T 641.12 S11E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 641.12 S11E (Browse shelf(Opens below)) | Not for loan | 139046 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 641.12 S11E (Browse shelf(Opens below)) | Not for loan | 139047 |
To study the effect of variations in energy intake on protein metabolism, six diets namely cereal, cereal-pulse and cereal-milk at 1600 and 1900 Kcal each were fed to adult girls and nitrogen balance study was carried out. The results revealed that the ur
There are no comments on this title.
Log in to your account to post a comment.