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	1.	No cover image available Organoleptic and nutritional evaluation of gluten free products for celiac disease patients by Mittal, Shiwali Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 612.398 M69O. Add to cart (remove)

	2.	No cover image available Organoleptic and nutritional evaluation of gluten free products for celiac disease patients by Mittal, Shiwali Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 612.398 M69O. Place hold Add to cart (remove)

	3.	No cover image available Effect of Thermal treatments on Antioxidatuive activity of selected vegetab by Bemben, Khwairakpam Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1). Place hold Add to cart (remove)

	4.	No cover image available Recovery and characteristics of starch from quinoa cultivars by Sharma, Chahat Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Food Science and Technology Antima Agarwal Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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