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Development Of Carotenoid Rich Jaggery Based Products From Pumpkin(PAU Magaz Kadoo-1) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2022
Dissertation note: M.Sc Food Technology Sukhpreet Kaur
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1).

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Utilization Of Pumpkin Seed Powder As A Functional Food Ingredient In Bread And Pasta by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2023
Dissertation note: M.Sc. Food Technology 2023
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1).

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