Nutritional evaluation of rapeseed proteins

By:

SHIV Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1989Edition: BiochemistryDescription: 64,9LSubject(s):

DDC classification:

T 641.338.5 S40N

Summary: In the present study the effect of various treatments such as autoclaving, fermentation and germination on the composition of meal and protein isolates of rapeseeds has been reported Autoclaving and fermentation reduced the total yield of isolates however

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.338.5 S40N (Browse shelf(Opens below))	Not for loan		186445
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.338.5 S40N (Browse shelf(Opens below))	Not for loan		186446

In the present study the effect of various treatments such as autoclaving, fermentation and germination on the composition of meal and protein isolates of rapeseeds has been reported Autoclaving and fermentation reduced the total yield of isolates however

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