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	1.	No cover image available Use of Fungal enzymes to improve the nutritive value of rice bran deoiled cake by Grover Anshika Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2013 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T630.276 G92U. Add to cart (remove)

	2.	No cover image available PROTEIN QUALITY OF DEOILED RICE BRAN AND ITS USE IN FOOD PRODUCTS by GURLEEN SINGH MANN Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: M.Sc HONS BIOCHEMISTRY SUREKHA BHATIA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 630.276 M30 P, ... Add to cart (remove)

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