Microcheterogenity of salt soluble proteins of mungbean (Vigina radiata L)
Material type: TextPublication details: Ludhiana 1982Description: 51,6LSubject(s): DDC classification:- 633.3 D38M
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | 633.3 D38M (Browse shelf(Opens below)) | Not for loan | 137971 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | 633.3 D38M (Browse shelf(Opens below)) | Not for loan | 137972 |
The microheterogenity of the salt-soluble mungbean glycopeptides under varying conditions of temperature and different concentrations of I Na+ and Ca++ was examined The salt-soluble mung bean glycopeptides were shown to have first order rate kinetics. The
There are no comments on this title.
Log in to your account to post a comment.