Development of salt tolerance in rough lemon (Citrus jambhiri Lush.) through in vitro mutation breeding
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 634.334.23 K97D
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 634.334.23 K97D (Browse shelf(Opens below)) | Not for loan | 250084 | ||
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Mohinder Singh Randhawa Library | T 634.334.23 K97D (Browse shelf(Opens below)) | Not for loan | 250085 |
The present study was carried out with the objective to impart salt tolerance in commercial rootstock i.e. rough lemon (Citrus jambhiri Lush.) through in vitro mutation induction in callus cultures. For callus induction, epicotyl segment was the best expl
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