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1.
Larousse gastronomique recipe collection : fish and seafood
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hamlyn 2004
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 641.494 L24.

2.
Assessment and management of seafood safety and quality by Series: FAO fisheries technical paper-444
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Daya Publishing House 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: ZOOL 664.949.7 H95A.

3.
Handbook of meat, poultry and seafood quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames Blackwell Publishing 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 N69H.

4.
Handbook of seafood quality, safety and health applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex Wiley-Blackwell 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 363.192.6 A28H.

5.
Seafood industry : species, products, processing, and safety by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex Wiley-Blackwell 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.372.7 G66S.

6.
Advances in meat, poultry and seafood packaging by Series: Food Science, Technology and Nutrition : no. 220
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Pub. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.909 K51A.

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