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1.
Studies on the evaluation of certain mango varieties for the preparation of intermediate moisture mango slices by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1982
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 B51S , ...

2.
Study to improve the shelf-life of cultivated mushroom (Agaricus bisporus) by
Edition: Micrbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1984
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.358 G61S , ...

3.
Evaluation of strains of button mushroom (Agaricus bisporus) for yield and quality characteristics by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.8 U5E, ...

4.
Studies on the packaging and shelf life of freshly harvested white button mushrooms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1998
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 635.8 G11S, ...

5.
Studies on factors influencing post-harvest quality and shelf-life of Agaricus bisporus (lange) Sing by
Edition: mICROBIOLOGY
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1998
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.8 G38S, ...

6.
Study of enhancement of shelf life of bell pepper (Capsicum annuum) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 633.84 K11S, ...

7.
Effect of edible coatings on shelf-life and quality of okra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 635.648 6 R14E, ...

8.
Effect of different storage materials on quality of foodstored in refrigerators by
Edition: Family Resource Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.452 G96E, ...

9.
Effect of pre-harvest treatments on post harvest life of winter guava by
Edition: Horticulture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634.421.6 M29E, ...

10.
Storage and shelf life study of paddy straw mushroom (Volvariella volvacea) by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 589.222.041 B18S, ...

11.
Title A MSEffect of packaging material and storage temperature on the shelf life of bread by
Edition: Univ/FacE SProcessing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pub.Plc.K SLudhiana PublishrL SPAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 A31E, ...

12.
Studies on the effect of pre-cooling on shelf life of white button mushroom (Agaricus bisporus) by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.8 A45S.

13.
Utilization of spices and herbs for improvement of quality and shelf life of bakery products by
Edition: Food Sciecne and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.752 D38U.

14.
Title A MSShelf life improvement of Agaricus bisporus Lang (Sign) by
Edition: Univ/FacE SMicrobiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pub.Plc.K SLudhiana PublishrL SPAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.8 M70S.

15.
Design and evaluation of modified atmosphere packging for coriander (coriandrum sativum L.) by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.7 K11D.

16.
Hurdle effect of polyols and fibre to improve quality and shelf life of baked products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.752 R14H.

17.
Design, evaluation and modelling of modified atmosphere packaging of chickpea (Cicer Arietinum L.) sprouts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.09 R19D.

18.
Studies on the effect of pre-cooling on shelf life of white button mushroom (Agaricus bisporus) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 635.8 A45S.

19.
Development of chicken meat patties incorporating natural antioxidants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.92 K13D.

20.
Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: T 664.8 M30O.

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