Studies on drying kinetics of stevia (Stevia rebaudiana bertoni)Leaves

By:

Bansal, Manoj

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: Food Science and TechnologyDescription: 29cm, ; 89Subject(s):

DDC classification:

T 664.726 B21S

Summary: Investigation was carried out to study the drying kinetics of stevia (Stevia rebaudiana Bertoni) leaves. The drying experiments were carried out at different thickness of samples 1cm, 1.5cm, and 2cm and at varying temperature of 50, 60 and 70oC in mechani

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.726 B21S (Browse shelf(Opens below))	Not for loan		251141

Investigation was carried out to study the drying kinetics of stevia (Stevia rebaudiana Bertoni) leaves. The drying experiments were carried out at different thickness of samples 1cm, 1.5cm, and 2cm and at varying temperature of 50, 60 and 70oC in mechani

There are no comments on this title.

to post a comment.